The spread of Covid-19 and other viruses are disruptive
Indoor Dining Environment
The Indoor Dining Environment, (IDE), within industrial and health care facilities cafeterias, schools and restaurants are zones of potential high infection transmission of many virus types.
Room Segmentation
Segmenting the room space into discrete zones is an effective manner to address the problem
Asymptomatic Carriers
In these environments, symptomatic and asymptomatic virus carriers are within proximity to others, resulting in the potential spreading of viruses.
Easy To Install
Less virus spread means fewer sick days and greater productivity.
Enhances the company’s brand image.
The investment in PZAP is an economical investment.
The Problem Being Addressed
Indoor Air Quality is of greater concern to people today, both as they go out and socialize, in addition to where they work.
Asymptomatic people go out, go to work, because they feel “ok”, yet they spread viruses wherever they engage with others.
Within Industry, sick days contribute to millions in productivity losses due to an increase in sick days , with this rate growing annually.
Employees are also feeling uncomfortable going to the plant, offices or dining out.